The field trip to the Veterinary College's Department of Dairy and Poultry was a valuable and insightful experience. It provided students with a comprehensive understanding of the dairy and poultry industries, including their management practices, health considerations, and technological advancements. Witnessing the facilities and processes firsthand highlighted the importance of animal welfare and sustainable farming practices in these industries. The visit not only enhanced our knowledge but also inspired students to consider the welfare of animals in food production and the importance of maintaining high standards of hygiene and nutrition.
Students provided positive feedback after the visit
